VAPPU BRUNCH – MAY 1st
Welcome to celebrate May Day with delicious flavors! This year, Passio is offering a wonderful Vappu Brunch inspired by the fresh tastes of spring. This festive experience will be served on Thursday, May 1st, 2025, in three seatings.
The Vappu Brunch includes a glass of Bauget-Jouette Carte Blanc Champagne or a non-alcoholic alternative. Starters are served from a buffet, and you may choose your preferred main course, which will be served at the table.
You can make a table reservation here >
Brunch seatings:
• 11:00–13:30
• 13:45–16:15
• 16:30–19:00
When making your reservation, please inform us of any dietary restrictions or allergies. Our kitchen will do its best to accommodate them. You can reach us via email at eat@passiodining.fi or by phone during restaurant opening hours at +358 20 735 2040.
See you on May Day!
Brunch Menu – May 1st
€69/person
A Delicious Start
Glass of Bauget-Jouette Carte Blanc Champagne or a non-alcoholic alternative
Starters from the buffet:
• Crayfish Skagen with brioche
• Smoked salmon tart
• Herring roe
• Spring green salad with citrus vinaigrette
• Asparagus and new potato salad
• Bulgur tabbouleh salad
• Selection of cheeses with jam and crispbread
• Passio’s sourdough malt bread, archipelago bread & focaccia
• Whipped browned butter
• Beetroot hummus
• Tapenade
—
GLORIOUS MAINS
Choice of main course, served at the table:
• Confit trout with morel mushroom ragout and asparagus
• Lamb neck with spring cabbage and herb potato purée
• White asparagus with saffron hollandaise and nut vinaigrette
—
A Sweet Finish
Dessert, served at the table:
Lemon cake, sorrel sorbet & rhubarb
House coffee or tea
Children 0–15 years: €3 per age year
Cancellation policy for special days:
No-shows will be charged €60/person.
We reserve the right to make changes.