PASSIO’S CHRISTMAS LUNCH 1.-19.12
Passio offers a Christmas lunch on weekdays from 11:00 to 14:30 during weeks 49–51. Book a table and come enjoy!
✻
Week 49 | 1.-5.12
Appetizers 15€
Roasted pumpkin, Bagna Cauda sauce and hazelnut
or
Pork terrine with plum chutney and buckwheat
Main Courses 25€
Beetroot ravioli, onion broth and pine nut purée
or
Garlic milk –braised cod, herb barley risotto and white wine sauce
or
Beef tongue, smoked parsnip with dark dill sauce
Dessert 14€
Spruce ice cream, Frangipane pastry with cranberries
or
Selected cheeses
✻
Week 50 | 8.-12.12
Appetizers 15€
Arctic char mosaic, potato, dill emulsion with pickled fennel
or
Topside beef tartar, truffel emulsion, crispy capers and pickled onion
Main Courses 25€
Mushroom Arancini, mint pea purée with parmesan sauce
or
Roasted whitefish and lemon potato gnocchi with dark fennel sauce
or
Glazed veal cheek, caramelised onion purée with thyme sauce
Dessert 14€
Caramelised spelt, brown butter ice cream and smoked apple
or
Selected cheeses
✻
Week 51 | 15.-19.12
Appetizers 15€
Salt-baked celeriac, malt and Västerbotten cheese sauce
or
Duck leg confit, brioche and pickled orange
Main Courses 25€
Glazed cabbage rolls, Jerusalem artichoke purée and lingonberry sauce
or
Charred whitefish and dill potato purée with brown butter hollandaise
or
Lamb neck, braised red cabbage and garlic purée
Dessert 14€
Liquorice and white chocolate Namelaka, sea buckthorn sorbet and milk crumble
or
Selected cheeses
✻
2 courses 37€
3 courses 47€
4 courses 65€
5 courses 75€