Passio offers a Christmas lunch on weekdays from 11:30 to 14:30 during weeks 49–51. Book a table and come enjoy!

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Week 49 | 2.-5.12

 

Appetizers 15€

Confit Monkfish Cheek with Romesco Sauce and Vermouth Sauce
or
Beetroot Terrine with Glazed Carrot and Apple Purée

 

Main Courses 25€

Braised Arctic Char with Clam Chowder and Leek-Potato Purée
or
Iberico Pork Secreto with Parmesan Polenta and Dark Apple Sauce

 

Dessert 14€

Lemon Madeleine with Anise Ice Cream and Licorice

 

2 courses 37€
3 courses 47€
5 courses 65€

No lunch on Independence day Friday 6.12

Week 50 | 9.-13.12

 

Appetizers 15€

Sugar-Salted Trout with Roasted Leek and Soured Milk Sauce
or
Pork Terrine with Plum and Pickled Funnel Chanterelle
 

Main Courses 25€

Pumpkin Agnolotti with Onion Broth and Nut Crumble
or
Braised Lamb Neck with Smoked Garlic Purée and Rosemary Sauce
 

Dessert 14€

Sea Buckthorn with Dulcey Chocolate and Malt

 

2 courses 37€
3 courses 47€
5 courses 65€

Week 51 | 16.-20.12

 

Appetizers 15€

Tiger Prawn Skagen with Brioche
or
Mushroom and Jerusalem Artichoke Tartar with Thyme Cream and Crispy Jerusalem Artichoke
 

Main Courses 25€

Charred Whitefish with Broccoli Purée and Beurre Blanc Sauce
or
Glazed Reindeer Tongue with Roasted Beetroot Purée and Cranberry Sauce
 

Dessert 14€

Cardamom Cake with Gingerbread Mousse

 

2 courses 37€
3 courses 47€
5 courses 65€