PASSIO’S CHRISTMAS LUNCH 30.11.-22.12
Passio offers a Christmas lunch on weekdays from 11:00 to 14:30 during weeks 49–52. Book a table and come enjoy!
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Week 49 | 30.11.-4.12
Appetizers
Mushroom ravioli, egg yolk and beurre blanc
or
Sugar and salt-cured whitefish, tomatoes, rosemary and juniper-infused whey
or
Beef ragout, Jerusalem artichoke, apple and mushroom foam
Main Courses
Salt-roasted celeriac, Västerbotten cheese sauce and pickled currants
or
Poached Arctic char, fennel purée and brown butter beurre blanc
or
Grilled Iberico secreto, braised cabbage and béarnaise sauce
Dessert
Blueberry choux pastry, goat’s milk ice cream
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Week 50 | 7.-11.12
Appetizers
Mushroom chawanmushi, horseradish and truffle cream
or
Lightly smoked trout, malt and sour cream
or
Veal sweetbreads, onion-cranberry relish and warm onion broth
Main Courses
Saffron risotto, lemon cream and pickled walnuts
or
Pan-fried pike-perch, truffle scrambled eggs and rich dill sauce
or
Glazed lamb neck, Parmesan polenta and sage sauce
Dessert
Plum bavarois, apricot sherbet and currants
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Week 51 | 14.-18.12
Appetizers
Potato choux pastry, sauerkraut and browned butter
or
Confit cod, crayfish and bouillabaisse broth
or
Dug leg rillette, blackcurrant and pear
Main Courses
Beetroot dumpling, borscht broth and sour cream
or
Chargrilled sea bass, mint and pea purée and vermouth sauce
or
Grilled marbled beef, caramelized shallots and thyme sauce
Dessert
French toast, baked apple ice cream, whipped cream and apple compote
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Week 52 | 21.-22.12
Appetizers
Butternut squash custard, sea buckthorn and spiced ginger broth
or
Cured salmon, potato and dill
or
Chicken liver pie, lingonberries and pumpkin
Main Courses
Ricotta gnocchi, romesco and roasted cauliflower
or
Roasted whitefish, crab cake and lobster sauce
or
Glazed pork cheek, braised red cabbage and plum sauce
Dessert
Almond cake, cranberry sherbet and white chocolate
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3 courses 47€
4 courses 65€
5 courses 75€