Home Page

KALEVANKATU 13 - HELSINKI - +358 20 735 2040 - eat@passiodining.fi

PASSIO DELIVERY – QUITE INGENIOUS TASTES FOR WHOLE CAPITAL AREA!

PASSIO IS OPEN EVERY DAY!
Let us tell you more here!

BOOK A TABLE PASSIO DELIVERY GIFT CARDS

WE ZEAL WITH NORDIC CUISINE AT PASSIO

THE EXPERIENCE OF ZEST WITH US IS QUITE UNIQUE AND SUPRISING DUE STUNNING INGREDIENTS, POLISHED SKILLS and SENTIMENTALLY SELECTED WINES.

 NOT TO FORGET THE LAID-BACK ATTITUDE – WITH US, YOU CAN BE YOU.

FOOD

FOOD

DINNER? WITH US? PICKED UP? DELIVERED?

BOOK A TABLE PASSIO DELIVERY

DINNER? PICKUP? DELIVERED? WE GOT IT!

Passio offers three (3) and five (5) course surprise menus for dinner.
Alternatively, you may pickup or get delivered adorable sets from our new PASSIO Delivery – netshop.

BOOK A TABLE
PASSIO DELIVERY

 

What do they say?

What do they say?

GOOD STORY LASTS LONG!

THE STORIES PEOPLE EXPERIENCED

A LOT of guests, from all over the world and origins have visited us in past years. Here’s sampling on some of the moods in their original form. Check them out!

 

 

 

 

 

THE STORY

THE STORY

BEHIND CURTAINS

 

Jussi ja Jesse

THE PASSIO STORY

The idea of Passio was conceived in 2012 at Savonlinna where our founders Jussi Hukkanen and Jesse Vottonen were influenced the areas food and brewery culture. We wanted to have place which is original and fills greatly our vision. In the end, at 2014 we delivered a combination of modern Nordic, classic French and laid-back atmosphere in form of Passio. Not forgetting the surprise factors.

“Many times you may hear that people need to do such many difficult choices, whilst they are actually looking for someone else is doing such decisions on dinner contents for them. Well, we have now made decisions for our guests and make outstanding food as a surprise for them.”

We at Passio, we salute your experience with a strong ardor. Our foundation is based on simple, selected ingredients, sentimentially worked wines and polished skills in kitchen and on hall. Each of the courses and portions we deliver for you is a present – with the  fact you don’t need to stress of the satisfaction.

Although our food and wine work together like a charm, we don’t want to posh things up or coquet with a things. Whilst experience is formidable, we want you to come our guest like you are. So do we.

Now it is 2021; 7 years gone so far. The principles have not changed.

MAKERS

Jussi Hukkanen

Restaurateur, brewer

Jussi has over thirty years of experience and background in brewery- and restaurant fields. Jussi worked with Jesse together in Brewery Restaurant Huvila at Savonlainna.

jussi (at) passiodining.fi

Jesse Vottonen

Chef, “cook”

Jesse has twenty years of experience as a “cook” and  background in forementioned Brewery Restaurant Huvila. In addition, he’s been working on for example Hotel Kämp restaurants, Old Palace and Sasso. The lore tells that chefs tend to call coworkers mundanly as “cook”.

jesse (at) passiodining.fi